1/3/2024 0 Comments Waffle love menuDiners are kept on their toes with tantalising flavours from giant squid or braised beef rib to fried rabbit or white asparagus with spicy pollock roe. Aside from a few longstanding favourites – don’t miss the 1,000-year-old quail’s egg with ginger and cabbage – the menu changes regularly. Benu epitomises the idea of friendly fine dining with its convivial Californian dining room and serene courtyard. Chef Corey Lee has been at the helm since 2010, after his tenure as head chef at the Best of the Best restaurant, The French Laundry. San between Korean, Cantonese and contemporary American culinary traditions, Benu is becoming a mainstay on 50 Best lists. Under the gaze of chef Benjamin Chmura, the culinary institution serves western European plates, which at any one time might include red mullet with artichoke and olives asparagus with smoked eel or veal’s head with sweetbreads and capers. With much of its décor in situ from the original 1971 launch and a deep-red glow permeating the dining room, not much has changed in the half-century since the restaurant opened but that’s part of the charm. No.98 Tantris in its monolithic, brutalist building and you’re likely to be catapulted back to the Seventies. ![]() The experience is complete with breath-taking panoramas of the mountain vista. Acclaimed chef Emmanuel Renaut pulls out all the stops with his combinations of local ingredients and presents the likes of artichoke and black truffle langoustines with lemon, caviar and grapefruit and pike and monkfish biscuit. With a choice of five dishes in the ‘Promenade’ menu, or eight in ‘Randonné’, each selection of dishes reads like a mountain walk. No.99 Flocons de Sel – NEW high on the French-Swiss border, Flocons de Sel is a true celebration of its Alpine setting. Meals here are best enjoyed by groups of four or more. Expect sharp technique and contemporary flourishes on the seasonal tasting menu, exemplified in dishes such as chargrilled honey glazed wagyu beef, drunken wild sea snail and abalone with Yunnan chilli. Located on the first floor of its sister restaurant and laid out as a mosaic of private dining rooms, Wing allows the classically trained chef to experiment with his Chinese x French cuisine. Hong Wing is a new restaurant on Hong Kong’s dining scene (having opened in 2021), chef Vicky Cheng of Vea fame has long been exposed to the international limelight. Ready your knife and fork with this photo-led countdown of some of the world’s best dining experiences In the lead up to the reveal of The World’s 50 Best Restaurants 2022 list, sponsored by S.Pellegrino & Acqua Panna, in London on Monday 18th July, 50 Best unveils which restaurants have been ranked between No.51 and No.100.įeaturing venues from 22 destinations, including brand-new appearances from the Middle East, the 51-100 list showcases 50 highly commended restaurants from all corners of the globe.
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